Since I haven't posted on my cultural side in a while, I thought I should take some time to get everyone up to date. I have been rather busy with personal endeavors, so I haven't had a lot of time to keep my blog up to date, but I figured it was time. Let's start on my pick of the week for eating out.

Nestled alongside all the hustle and bustle of I-drive (International Drive for those folks not from Orlando) is a great area of town called Dr. Phillips located on Sand Lake Road. To outsiders, it is often seen as non-existent or looks 'expensive'. However, it is possible to eat on a budget at higher end restaurants.

One such restaurant which I love is "J. Alexanders". Originally a mid-western chain, J Alexanders offers a myriad of traditional American fare with southern and french influences.

At first glance, J. Alexanders exudes a lofty feel. It is softly lit at night, has spacious booths and has an asian-influence to the decor giving it a balanced and calm mood. It is a great place to bring friends for a quiet dinner to enjoy good food and wine.

While their prices are reasonable, 10-15 for many entrees, their service is probably at a 4.5 star range. If you order a bottle of wine, they will bring it over, uncork, pour you a sample and await your response as to whether you wish to purchase or not. Drinks are always refilled at or before the 50% mark. Every waiter / waitress has a crumb scrape handy as well as a napkin to clear any spills or sweat from your glass from the table. While these things seem like inherent behavior, see how many restaurants actually do them on a consistent basis. That is what sets J. Alexanders apart. If the restaurant manages to do it without you even noticing...it only enhances the experience.

There are many great choices, but my favorite is the veggie burger with israeli couscous. It may seem like a 'mediocre choice', but J. Alexanders makes their burger from scratch with brown rice, carrots, black beans, and a mix of brown sugar and mustard for a truly unique taste.

I usually finish with their Crème brûlée, expertly garnished with marscapone, fresh seasonal berries and mint. A great wine pairing is the EOS Late Harvest Moscato Paso Robles, a dessert wine made from raisinated grapes producing an aromatic, sweet wine.

Whether you go to J. Alexanders just for desert...or for a full meal, I guarantee you will have a great experience and (depending on what you have) not break the bank.

If you want to learn more about J. Alexanders, make sure you visit their website at: http://www.jalexanders.com/

Bon Apetit!